When most of us think of Cuba, we have a romantic mental image made up of scenes from the 1950s, perhaps including Al Pacino visiting on the eve of the revolution (Godfather reference). A place full o
The Zombie Cocktail – The Original Tiki Drink
How to make a great, simplified Zombie Cocktail at home that is true to its Tiki roots. Includes the original recipe and a little background.
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Intro to Tiki Drinks
Tiki is dead. Long live Tiki. Like many great cocktail genres, Tiki virtually died in the 70’s during the great vodka onslaught. It was the era when we gave up the taste of alcohol in favor of the tas
The Daiquiri
How to make a delicious Daiquiri at home. Recipe, background, variations and ingredients. A classic and terrific summer drink.
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Guest Post From a Pro: Learn How to Make Cocktails At Home
Hey, Everyone! This is Nick from Toronto bar D.W. Alexander in Canada. I’d like to share a great cocktail recipe with you guys that I am sure you’ll love and prepare yourself tonight. So, without furt
Infusion Lessons
With all the success Will has had making infusions, I figured “how hard could it be,” and endeavored to do some tests with Colorado’s favorite fruit, the Palisade Peach. In particular I decided to try
Mai Tai Time
If you’re like me, Mai Tais are a treat enjoyed only when dining at a Polynesian or Chinese restaurant. Those Mai Tais, as you would expect from the establishment where they are made, are generally la
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So Many Rums. Which One Do I Use . . .
In my daily run to the liquor store today, I noticed that the Rum section is becoming almost as overwhelming as the Vodka section. Rums from different countries; with a variety of alcohol content; dar