Combines Mezcal, Aperol, Chartreuse and Lime. A great summer drink.
Our recent post on Fernet and Coke got me thinking about what other warm weather drinks I could mix up using the lesser used bottles in the back of my liquor cabinet. Since I love the smell and taste
The Last Word
Never fear, loyal Consumatorium readers, we are not shutting down. No, The Last Word is a prohibition-era cocktail that was rediscovered and popularized about a decade ago. It’s tasty and tart, and wh
Sometimes the home bartender has to substitute, and even compromise, to make a first pass at a cocktail. That’s what I did here, substituting a half-and-half mix of cognac and cheap apple pucker for a
Jewel, Bijou, or Tailspin
Have you noticed that there is no way to search on ingredients to find the name of a cocktail? Google helps a little but it’s hit or miss. With all the mixology going on and poseurs like me and Will m
This cocktail recipe is courtesy of my long time friend and colleague Randy O’Reilly and his brother-in-law Dave Marr. It’s really flavorful and brings out the Chartreuse without being dominated by it