Depending on which origin story you believe, the Negroni Cocktail is either just over or just under 100 years old. Either way, it is a popular classic drink with a definitive recipe and numerous enjoy
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The Gotham
A while back, I went to the Mermaid Inn on the Upper West Side of Manhattan. There I had a drink called The Gotham, a Manhattan derivative. While the drink list gave me the ingredients, I wa
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Dieci e Lodi
For the home bartender, adding fruit juice to the repertoire increases dramatically the variety of drinks you can make, at very low cost in dollars and space. You need a good juicer, so that you can u
Williamsburg Cocktail
It’s “spring” in Colorado, which means “winter every other week.” Just as some have been pulling their warm-weather clothes out of the closet, I’ve recently made a few warm weather cocktails, like the
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Negroni Cocktail
[Note: for our one-stop-shop about Negroni preparation, check out our Classic Negroni post]Ah, spring is here: the birds are chirping, the air is warmer, everyone is playing outside. I put on my Chaco
Wilted Poinsettia
I was playing with some mint for an upcoming post and decided to just invent something. The mint plus Campari makes this look like a poinsettia that died around New Year’s Day, but is still in the hou
San Gennaro
This one was suggested by my friend and colleague Joni Klippert, and has the merit of consisting of ingredients I already have. That is, except for the Luxardo cherries, which I was long overdue to pr