One of the challenges for the home bartender is that keeping fresh ingredients on hand is more difficult, since (hopefully) you do not use them as fast as a public bar does. We’ve previously discussed
Following up on our Stockholm bar review last week, the Consumatorium team continued our Northern European tour and headed to Copenhagen, Denmark. There, we found two things that threw us for a loop.
This drink is more commonly known as the a la Louisiane or just la Louisiane these days. That is, of course, if you can find a bartender who has even heard of it. When a friend recently took me to Tav
I set out to create a drink for St. Patrick’s Day with the following goals. It’s main ingredient had to be Irish and the final product had to be green. As it turns out, the green part is a bit challen