Over the last few years, we’ve done plenty of global bar hopping. Our main goal, of course, was to discover new cocktails and learn how they’re made. As it turns out, most cocktail bars are just cool
L’Allegro Cocktail
Every cocktail recipe has two kinds of ingredients: liquids and history. Since the L’Allegro cocktail is my own mix I know the history, and I’ll start with that, but feel free to skip right to the rec