Machu Picchu
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Have you tried just substituting regular brandy, or cognac, into the recipe to see how it compares?

I haven’t, but Pisco tastes a lot different than brandy or cognac. Pisco is aged in copper or glass tanks, apparently. That’s why it’s clear. It doesn’t get any of the flavor from barrels as regular brandy and cognac do. Worth a try though.

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