Yeah, we know. Why didn’t we tell you about this a few days ago? It turns out that we were enjoying this punch so much, typing became difficult. This punch is easy to make and, as test results from Th
Infusion Lessons
With all the success Will has had making infusions, I figured “how hard could it be,” and endeavored to do some tests with Colorado’s favorite fruit, the Palisade Peach. In particular I decided to try
The Paloma Cocktail – Margarita’s More Popular Cousin
According to the Washington Post, a self-proclaimed authority on such things, the Paloma Cocktail is even more popular than the Margarita in Mexico. I don’t know anything about that, but it is una muy
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Old Mr. Boston De Luxe Official Bartender’s Guide
My wife found this book in a local used book store. The 1957 edition and what appears to be the 11th printing. The inside cover of the book states, “Become a Magician – Learn 74 Unique tricks to mysti
Deep Eddy Ruby Red and Soda
Here’s a quick summer cooler that couldn’t be much easier. It combines the pink grapefruit taste of Deep Eddy’s infused vodka with soda to make an easy, refreshing cocktail. Deep Eddy’s Ruby Red has a
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Easy Infusions and Sample Cocktails
Will has posted numerous times on infusions and I have to say I was nervous to try it myself. It seemed like a big production. Then I realized I mainly didn’t want to blow a whole bottle of liquor on
Mai Tai Time
If you’re like me, Mai Tais are a treat enjoyed only when dining at a Polynesian or Chinese restaurant. Those Mai Tais, as you would expect from the establishment where they are made, are generally la
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Green Hornet
Our recent post on Fernet and Coke got me thinking about what other warm weather drinks I could mix up using the lesser used bottles in the back of my liquor cabinet. Since I love the smell and taste