Since I have all the ingredients, this is what’s on tap for me tonight!

Really nice, flavorful but not too orangey. It’s heavy, though. I agree, it’s a one drink cocktail. I wonder how it would do with scotch or bourbon?

I’m thinking about how you could make this just as good but lighter. What if you used regular sweet vermouth and Triple Sec instead of the Punt e Mes and Grand Marnier? Similar flavors, but lighter. It might then need a little something to make it sweeter, or maybe not. Thoughts?

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