looks delicious. happily, i recently bought a jar of lombardo cherries for my home bar. my local liquor store had some samples and i fell in love

I made a slight variation of this drink yesterday which turned out quite well. Instead of Punt e Mes, I used Amaro Ramazotti. The drink was a bit drier and more bitter, as you’d imagine, but the Benedictine does a good job balancing it out. Punt e Mes also has a slight bitter aftertaste, but it’s not as strong as the Amaro. A small change of pace to this already great drink.

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