A lesson on how to make a Pisco Sour from a shaman bartender outside the gates of Machu Picchu.
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How Much Juice Comes From a Lime? We answer the age-old question that every home bartender wants to know (967)
Elderflower Gin and Tonic Stuck in a G&T rut this summer? Add a little Elderflower Liqueur and enjoy an upscale and tastier version of the original. (542)
Four Need-to-Know Margaritas There are about 42,000 margarita recipes out there and that doesn't even count the frozen varieties or the ones you can buy pre-made in a jug at the grocery store. While many of these are tasty, like our own Pomegranate Margarita and Ginger Margarita, most are no better than drinking a glass of spiked Kool-Aid… (295)
Amari Throwdown Dave posted a while back about Amaro Montenegro, which is quite good. We've also posted about several other Amari (plural for Amaro) used in mixed drinks. I thought it would be a good idea to taste test a selection of Amari back-to-back to answer the age old questions of which one is best and whether… (206)
Naked and Famous Cocktail Combines Mezcal, Aperol, Chartreuse and Lime. A great summer drink. (189)Recent Posts
L’Allegro Cocktail
Every cocktail recipe has two kinds of ingredients: liquids and history. Since the L'Allegro cocktail is my own mix I know the history, and I’ll start … [...]
The Plane Margarita – An Old Family Frozen Margarita Recipe
About 25 years ago, while on a flight returning from a business trip to Mexico City, I was having the usual get-to-know-you, pre-flight conversation … [...]
Consumatorium Reviews: New York City Craft Cocktail Bars – Dutch Kills and BlackTail
It's just hard to beat New York City when it comes to excellent craft cocktail bars. It's not that every bar is outstanding, but the fact that there … [...]
Making a Real Brooklyn Cocktail with Amer Picon
Walking into any decent cocktail bar and ordering a Brooklyn Cocktail with Amer Picon will almost assuredly elicit a sad story about the … [...]
Learning How to Make a Pisco Sour at the Gates of Machu Picchu
I have never mixed many drinks with eggs. And, by not many, I mean none. I’ve just never felt compelled to add eggs to my mixology repertoire. So, it … [...]
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