Spherical ice has been de rigueur for the last year or so, although not readily adopted by home bartenders. So what’s all the fuss about? Is it worth the effort? Does it affect the drink? Consumatoriu
Spherical ice has been de rigueur for the last year or so, although not readily adopted by home bartenders. So what’s all the fuss about? Is it worth the effort? Does it affect the drink? Consumatoriu