We answer the age-old question that every home bartender wants to know
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How Much Juice Comes From a Lime? We answer the age-old question that every home bartender wants to know (1,430)
Elderflower Gin and Tonic Stuck in a G&T rut this summer? Add a little Elderflower Liqueur and enjoy an upscale and tastier version of the original. (398)
Four Need-to-Know Margaritas There are about 42,000 margarita recipes out there and that doesn't even count the frozen varieties or the ones you can buy pre-made in a jug at the grocery store. While many of these are tasty, like our own Pomegranate Margarita and Ginger Margarita, most are no better than drinking a glass of spiked Kool-Aid… (285)
Naked and Famous Cocktail Combines Mezcal, Aperol, Chartreuse and Lime. A great summer drink. (256)
Pineapple Infusion Infusing Vodka with pineapple is a similar process to infusing it with Hot Tamales candy, it's just a little more difficult to prepare and takes a bit longer. Don't let that put you off. Yes, you need to plan ahead - 11 days ahead - but the destination is more than worth the journey. This… (234)Recent Posts
L’Allegro Cocktail
Every cocktail recipe has two kinds of ingredients: liquids and history. Since the L'Allegro cocktail is my own mix I know the history, and I’ll start … [...]
The Plane Margarita – An Old Family Frozen Margarita Recipe
About 25 years ago, while on a flight returning from a business trip to Mexico City, I was having the usual get-to-know-you, pre-flight conversation … [...]
Consumatorium Reviews: New York City Craft Cocktail Bars – Dutch Kills and BlackTail
It's just hard to beat New York City when it comes to excellent craft cocktail bars. It's not that every bar is outstanding, but the fact that there … [...]
Making a Real Brooklyn Cocktail with Amer Picon
Walking into any decent cocktail bar and ordering a Brooklyn Cocktail with Amer Picon will almost assuredly elicit a sad story about the … [...]
Learning How to Make a Pisco Sour at the Gates of Machu Picchu
I have never mixed many drinks with eggs. And, by not many, I mean none. I’ve just never felt compelled to add eggs to my mixology repertoire. So, it … [...]
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