Bar Essentials – Vermouth

In a previous post, Dave discussed one type of vermouth, Bianco. We’ve also discussed other types of vermouth as mixers in some of the drinks we’ve mentioned. Some people drink this stuff straight up – which is gross IMO – but as a mixer, a couple of types of vermouth are must-have components of a […]

Casino Soul

Just picked up my first bottle of Cynar yesterday, it’s an Amaro/bitters sort of beverage that is newer (1950s) than some of the multi-century liqueurs I’ve been playing with. Supposedly it is unique in that it includes artichoke as an ingredient, but you surely can’t taste it separately. I’ve been wanting to try this recipe […]

St. Germain, Lillet, Bianco: A Comparison

These are three liqueur/mixers that have some similarity in color and alcohol content. St Germain has become quite popular in the last few years, while Lillet Blanc’s claim to fame is its inclusion in the Vesper, a truly nasty beverage fictionally invented by James Bond. I put each in a shotglass, chilled it with an […]