A Negroni Sbagliato without that overwhelming Campari taste. Try this variation in a standard Negroni as well.
The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink – too strong for those who primarily drink
Sometimes, drinks taste better in my imagination than they do once I make them. This was true for this drink when I started. While making some cocktails the other night, I thought it would be interest
I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be
This drink is more commonly known as the a la Louisiane or just la Louisiane these days. That is, of course, if you can find a bartender who has even heard of it. When a friend recently took me to Tav
I tried a few times to make a Martinez for our Classics series, and each time I messed up and made the Modern Martinez instead. This is because most recipes now use the modern ratios (much stronger),
We’ve discussed several varieties of vermouth before on this blog, but in our undying commitment to trash our livers so you don’t have to, we’re going to go into a little more depth on Sweet Vermouths