Here’s a simple variation of cocktails you already make and something new to try during the Lockdown – just add an egg – an egg white, that is.
Learning How to Make a Pisco Sour at the Gates of Machu Picchu
A lesson on how to make a Pisco Sour from a shaman bartender outside the gates of Machu Picchu.
There are five distinct components of the sense of taste: sweet, sour, salty, bitter, and savory. The cocktail repertoire covers all of these in various ways. Today we’re going to talk about sours and