Welcomed Pause

Last night I had dinner at the Bramble & Hare, a fairly serious mixological establishment, and started with a Welcomed Pause. In both name and ingredients, this suited my mood. Basically it’s gin and several Amaros. I don’t have any of those Amaros at home, but I created a reasonable and tasty replica. 2 oz […]

Bar Essentials – Punt e Mes

Up until about a year ago, I had never even heard of Punt e Mes. Now, I use it all the time. Punt e Mes is an Italian vermouth that is sweet at first taste, but bitter as it lasts on the tongue. The bitter effect is, interestingly, cumulative. The more you have of even […]