Tom Collins Cocktail

The Tom Collins Cocktail dates from the mid-1800s with a relatively consistent recipe format. Depending on the granularity of your distinctions, it is sometimes classified as a highball, meaning that the alcohol is a less dominant ingredient. Thus one can drink it rather than sip it, especially since it tastes much like lemonade. Great on […]

The Martini

Though one of the most popular and well-known cocktails of all time, what passes for a Martini has evolved considerably. Unlike with other classic cocktails, identifying a preferred recipe for the Martini involves not only ratios and garnishes but even the primary liquors. Consequently, knowledge of a few variations is essential to satisfying your guests. […]

Classic Martinez

I tried a few times to make a Martinez for our Classics series, and each time I messed up and made the Modern Martinez instead. This is because most recipes now use the modern ratios (much stronger), and you have to look specifically for the classic recipe. The Martinez is best known as the predecessor […]

3G Cocktail

My friend Randy previously shared with us an excellent drink that he invented, and which I named the Cognitive Deficit. The other day I was at his home and he offered up another cocktail, this time a modern invention by master mixologist Junior Merino. The 3G (presumably named loosely after its ingredients) starts with gin […]

Triage

I invented this drink a couple of months ago, when I was experimenting again with Perfect Martini variations (see En Banc for another). I was trying to come up with something that those who disdain vermouth could enjoy, but without the sweetness of the En Banc. This cocktail was the result. At first I was […]

Old Tom Gibson

Just fabulous. I’ve written previously about Dry Martinis and Gibsons, and Will and I have both recently been using Old Tom gin. I put them together and made an Old Tom Gibson, and it’s just a great combination, with a superior mesh of flavors that truly includes the onion. The Old Tom is flavorful, the […]