Gin and Tonic with Blueberry Mead

The other day, I met with Ash Fischbein and Matt Trahan, the founders of Sap House Meadery in Ossippee, NH. Yeah, that’s mead, as in honey wine, the ancestor of almost all fermented drinks. These guys have done a great job building their business and getting both the word about mead out and their product distributed in several areas in […]