I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be
This cocktail recipe is courtesy of my long time friend and colleague Randy O’Reilly and his brother-in-law Dave Marr. It’s really flavorful and brings out the Chartreuse without being dominated by it
St. Germain, Lillet, Bianco: A Comparison
These are three liqueur/mixers that have some similarity in color and alcohol content. St Germain has become quite popular in the last few years, while Lillet Blanc’s claim to fame is its inclusion in
I first had a Chrysanthemum at the Black Cat in Boulder. It’s an after-dinner cocktail that made a lovely dessert that Maureen and I shared. Why fill up on pastry carbs when you can have one of these?