For the home bartender, adding fruit juice to the repertoire increases dramatically the variety of drinks you can make, at very low cost in dollars and space. You need a good juicer, so that you can u
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Negroni Cocktail
[Note: for our one-stop-shop about Negroni preparation, check out our Classic Negroni post]Ah, spring is here: the birds are chirping, the air is warmer, everyone is playing outside. I put on my Chaco
White Lady
The White Lady is a classic cocktail that I found on the IBA website. I made one this past weekend as shown in the photo, and while I enjoyed it, it was very tart. I feel about lemon juice the way Wil
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Cabaret Cocktail Redux
I previously wrote about the Cabaret Cocktail, which is a sort of Martini plus a little Benedictine, and while it was enjoyable it seemed to be missing something. More recently, I’ve been experimentin
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Jewel, Bijou, or Tailspin
Have you noticed that there is no way to search on ingredients to find the name of a cocktail? Google helps a little but it’s hit or miss. With all the mixology going on and poseurs like me and Will m
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Tommy Noble
Named for the failed British boxer by a bartender at the now closed B Side Lounge in Cambridge, MA – what does that tell you about this drink? Failed boxer, closed bar . . . It’s actually quite good w
Cognitive Deficit
This cocktail recipe is courtesy of my long time friend and colleague Randy O’Reilly and his brother-in-law Dave Marr. It’s really flavorful and brings out the Chartreuse without being dominated by it
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Cabaret Cocktail
In keeping with the theme of Martini + something, we have the Cabaret, which features a touch of Benedictine. This is good but seems like it is missing something – really I think it’s just a little sh
