How to make a great Aviation Cocktail at home – details, descriptions, background and variations.
Stuck in a G&T rut this summer? Add a little Elderflower Liqueur and enjoy an upscale and tastier version of the original.
Depending on which origin story you believe, the Negroni Cocktail is either just over or just under 100 years old. Either way, it is a popular classic drink with a definitive recipe and numerous enjoyable variations. Lower in alcohol content than a typical short drink, it is excellent as an aperitif or to wash down […]
The Tom Collins Cocktail dates from the mid-1800s with a relatively consistent recipe format. Depending on the granularity of your distinctions, it is sometimes classified as a highball, meaning that the alcohol is a less dominant ingredient. Thus one can drink it rather than sip it, especially since it tastes much like lemonade. Great on […]
Though one of the most popular and well-known cocktails of all time, what passes for a Martini has evolved considerably. Unlike with other classic cocktails, identifying a preferred recipe for the Martini involves not only ratios and garnishes but even the primary liquors. Consequently, knowledge of a few variations is essential to satisfying your guests. […]
With all the success Will has had making infusions, I figured “how hard could it be,” and endeavored to do some tests with Colorado’s favorite fruit, the Palisade Peach. In particular I decided to try infusing several different base liquors with peaches at the height of the season (late August), when they are at their […]
The other day, I met with Ash Fischbein and Matt Trahan, the founders of Sap House Meadery in Ossippee, NH. Yeah, that’s mead, as in honey wine, the ancestor of almost all fermented drinks. These guys have done a great job building their business and getting both the word about mead out and their product distributed in several areas in […]
Here at The Consumatorium, we’ve been on a roll mixing drinks dominated by Rye and Bourbon. In our defense, it’s been damned cold outside, Polar Vortex and all, and we needed a little help getting warmed up. But Valentine’s Day is just around the corner and it’s time for us to mix some cocktails that […]
Continuing with our Classics series, I mixed up a Monkey Gland the other night. It’s a fine cocktail, probably more appropriate for spring but that didn’t stop me from consuming every last drop. It has its origins in the 1920s, first served at a New York style bar in Paris. It is an easy drink […]
I tried a few times to make a Martinez for our Classics series, and each time I messed up and made the Modern Martinez instead. This is because most recipes now use the modern ratios (much stronger), and you have to look specifically for the classic recipe. The Martinez is best known as the predecessor […]