Baroque and Famous

We’re at a cocktail party at our friends Bob and Micki’s place. Bob’s scientific work takes him to South America, and he picked up this bottle (note, a used Miller beer bottle) of these super tasty, unusual bitters from Iquitos, Peru. We replaced the usual Cynar in the recipe with those Chaman siete bitters. Since […]

Casino Soul

Just picked up my first bottle of Cynar yesterday, it’s an Amaro/bitters sort of beverage that is newer (1950s) than some of the multi-century liqueurs I’ve been playing with. Supposedly it is unique in that it includes artichoke as an ingredient, but you surely can’t taste it separately. I’ve been wanting to try this recipe […]