Gibson
Not everyone likes cocktail onions. I do. They’re not included in our starter bar, but for ten bucks you can get a small jar that will last a very long time whether you use them or not. Unfortunately
Old-Fashioned
In the early 19th century, cocktails were a mixture of a liquor, bitters, sugar and water. Later, mixers like Triple Sec and Absinthe became more widely available and were commonly used in cocktails.
Negroni Cocktail
Sidecar
I’ve been working my way through a few of the IBA standard cocktails, and I know the Sidecar is a classic. It can be mixed with our starter bar ingredients. Unfortunately it has the same problem as th
Scotch and Soda
It’s 70 degrees in Boulder today, so I left the office a few minutes early, came home, and made myself the original highball, a Scotch and Soda. Always refreshing, and a great way to begin the process
White Lady
The White Lady is a classic cocktail that I found on the IBA website. I made one this past weekend as shown in the photo, and while I enjoyed it, it was very tart. I feel about lemon juice the way Wil
Vieux Carre
I tried the Vieux Carre cocktail at Boulder’s Brasserie 1010, thinking it was a house invention, and only later learning that it is a classic cocktail invented in New Orleans in the early 20th century
The Highball
Highballs are a very different category of cocktail from what we’ve looked at so far on this blog. They have a much lower concentration of alcohol, making them appropriate and enjoyable for those who