Combines Mezcal, Aperol, Chartreuse and Lime. A great summer drink.
Our recent post on Fernet and Coke got me thinking about what other warm weather drinks I could mix up using the lesser used bottles in the back of my liquor cabinet. Since I love the smell and taste of Green Chartreuse, but don’t use it in cocktails much, I thought I would use it […]
Never fear, loyal Consumatorium readers, we are not shutting down. No, The Last Word is a prohibition-era cocktail that was rediscovered and popularized about a decade ago. It’s tasty and tart, and while the first sip is a little overpowering, it goes down very easily after that. The lime juice, while significant, is balanced well […]
Sometimes the home bartender has to substitute, and even compromise, to make a first pass at a cocktail. That’s what I did here, substituting a half-and-half mix of cognac and cheap apple pucker for apple brandy. It’s not the same, but gives you a feel for the cocktail idea. This recipe is still a little […]
Have you noticed that there is no way to search on ingredients to find the name of a cocktail? Google helps a little but it’s hit or miss. With all the mixology going on and poseurs like me and Will making up our own cocktail names, there is bound to be some name proliferation. This […]
This cocktail recipe is courtesy of my long time friend and colleague Randy O’Reilly and his brother-in-law Dave Marr. It’s really flavorful and brings out the Chartreuse without being dominated by it. Also, a lot of cocktails with orange juice just taste like OJ + booze, but here it actually blends. I invented the name, […]