A delicious punch that can easily be made ahead of time so you can do less bartending and more entertaining. A great balance between fruity and boozy.
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Guest Post from a Pro: Punch
Jeff Grindley was our masterful bartender at Atomic Liquors in Las Vegas last month. Our review of our great visit to the bar is here. Jeff kindly volunteered to write a guest post for us and chose a
Thanksgiving Apple Cider Brandy Punch
Yeah, we know. Why didn’t we tell you about this a few days ago? It turns out that we were enjoying this punch so much, typing became difficult. This punch is easy to make and, as test results from Th
Four Need-to-Know Margaritas
There are about 42,000 margarita recipes out there and that doesn’t even count the frozen varieties or the ones you can buy pre-made in a jug at the grocery store. While many of these are tasty, like
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Diamondback
Sometimes the home bartender has to substitute, and even compromise, to make a first pass at a cocktail. That’s what I did here, substituting a half-and-half mix of cognac and cheap apple pucker for a
Vieux Carre
I tried the Vieux Carre cocktail at Boulder’s Brasserie 1010, thinking it was a house invention, and only later learning that it is a classic cocktail invented in New Orleans in the early 20th century
