Lockdown getting you down. Check out these super simple whiskey sipping riffs using stuff already on your bar cart. Use the time to become a whiskey sipper!
Winter Warmer Cocktail
As the days are getting colder and the nights downright freezing, I wanted to create a drink that cut through the temperatures and warmed people up from the inside. It needed a whiskey base which I pa
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Fig-Infused Bourbon
As we’ve discussed before, infusing your booze seems intimidating and maybe even difficult. Trust me when I tell you it’s not. I know from personal experience – I’m inherently lazy, after all. To prov
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Pineapple Mint Julep
How to make a Pineapple Mint Julep. A terrific summer drink. Bourbon, pineapple juice and simple syrup. Easy to make. Boozy and fruity.
Billionaire Cocktail
Drinking one makes you feel like $1B. Seriously. Bourbon, Absinthe, Lemon, simple syrup and Grenadine. A great combination. Boozy and fruity.
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High West Campfire Whiskey Cocktail
Calling this a cocktail is liking calling a pop song a symphony. Simply put, High West’s Campfire Whiskey is excellent as it is. Like all great spirits, though, sometimes it’s nice to create something
Paper Plane Cocktail
A few weeks back, I was perusing cocktail blogs looking for an interesting drink to try and I stumbled across the Paper Plane Cocktail on the Treats + Eats Blog (thanks, Maya!). The drink, apparently,
Stocking Up
I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be
Whiskey Sour
There are five distinct components of the sense of taste: sweet, sour, salty, bitter, and savory. The cocktail repertoire covers all of these in various ways. Today we’re going to talk about sours and
King Cole Cocktail
Those of you who have been reading this blog for a while might recall the amaro comparo we did a while back, Amari Throwdown. In it I stated that Fernet-Branca was, “awful . . . just awful.” So you mi