As the days are getting colder and the nights downright freezing, I wanted to create a drink that cut through the temperatures and warmed people up from the inside. It needed a whiskey base which I paired with our in-your-face Ginger Simple Syrup (you can find all our Simple Syrup recipes here) and added […]
As we’ve discussed before, infusing your booze seems intimidating and maybe even difficult. Trust me when I tell you it’s not. I know from personal experience – I’m inherently lazy, after all. To prove it to you, one of my drinks is named Apathy, and its ingredients are simply whatever is already sitting on the bar […]
How to make a Pineapple Mint Julep. A terrific summer drink. Bourbon, pineapple juice and simple syrup. Easy to make. Boozy and fruity.
Drinking one makes you feel like $1B. Seriously. Bourbon, Absinthe, Lemon, simple syrup and Grenadine. A great combination. Boozy and fruity.
Calling this a cocktail is liking calling a pop song a symphony. Simply put, High West’s Campfire Whiskey is excellent as it is. Like all great spirits, though, sometimes it’s nice to create something more by adding other flavors and even consistencies. In this case, the combination is delicious and couldn’t be easier to make. […]
A few weeks back, I was perusing cocktail blogs looking for an interesting drink to try and I stumbled across the Paper Plane Cocktail on the Treats + Eats Blog (thanks, Maya!). The drink, apparently, comes from the Little Branch Bar in the West Village of NYC. When I first looked at the recipe, which includes Amaro, […]
I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be less to move, but also because the additional space would allow me to buy more full-size bottles. […]
There are five distinct components of the sense of taste: sweet, sour, salty, bitter, and savory. The cocktail repertoire covers all of these in various ways. Today we’re going to talk about sours and, in particular, the Whiskey sour. The Sour family is actually slightly misnamed, since the drinks generally include a sweetener to offset […]
Those of you who have been reading this blog for a while might recall the amaro comparo we did a while back, Amari Throwdown. In it I stated that Fernet-Branca was, “awful . . . just awful.” So you might be surprised that I’m posting about a drink that uses it. As it turns out, […]
Bourbon and Amaro. That’s it. I could end this blog post here, and you could probably figure it out, and it will be good. But if I did that I probably wouldn’t be earning my keep. I first tried this drink at my friend John’s ski condo – he always puts me on the spot […]