Every cocktail recipe has two kinds of ingredients: liquids and history. Since the L’Allegro cocktail is my own mix I know the history, and I’ll start with that, but feel free to skip right to the rec
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High West Campfire Whiskey Cocktail
Calling this a cocktail is liking calling a pop song a symphony. Simply put, High West’s Campfire Whiskey is excellent as it is. Like all great spirits, though, sometimes it’s nice to create something
Paper Plane Cocktail
A few weeks back, I was perusing cocktail blogs looking for an interesting drink to try and I stumbled across the Paper Plane Cocktail on the Treats + Eats Blog (thanks, Maya!). The drink, apparently,
Peat Wash – A Smoky Whiskey Cocktail
Sometimes, drinks taste better in my imagination than they do once I make them. This was true for this drink when I started. While making some cocktails the other night, I thought it would be interest
Stocking Up
I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be
Dog Sled Accident
Bourbon and Amaro. That’s it. I could end this blog post here, and you could probably figure it out, and it will be good. But if I did that I probably wouldn’t be earning my keep. I first tried this d
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Robert’s Revenge
Bob and Micki had another gathering where I tried some recipes using the Peruvian bitters (shown in first photo) Bob brought back from his most recent trip there, truly risking life and limb for the c
Scottish Sombrero
Dave’s Lockjaw got me thinking about Drambuie and its potential to add sweet flavor to other base liquors, Tequila in particular. I played around with several combinations and a variety of bitters to
