As the days are getting colder and the nights downright freezing, I wanted to create a drink that cut through the temperatures and warmed people up from the inside. It needed a whiskey base which I paired with our in-your-face Ginger Simple Syrup (you can find all our Simple Syrup recipes here) and added […]
Drinking one makes you feel like $1B. Seriously. Bourbon, Absinthe, Lemon, simple syrup and Grenadine. A great combination. Boozy and fruity.
This drink is more commonly known as the a la Louisiane or just la Louisiane these days. That is, of course, if you can find a bartender who has even heard of it. When a friend recently took me to Tavern Road, the terrific craft bar in Boston, the bartender suggested I try this based […]
Sometimes, you just want the essence of the spirit you’re using in a drink. If you’re just looking for the aromatics of a mixer or to keep a strong-tasting liqueur from overwhelming a drink, just a little goes a long way. Of course, you can just try to pour a 16th of an ounce of […]
Continuing with our Classics series, I mixed up a Monkey Gland the other night. It’s a fine cocktail, probably more appropriate for spring but that didn’t stop me from consuming every last drop. It has its origins in the 1920s, first served at a New York style bar in Paris. It is an easy drink […]
[Note: this is an update from the original post to cover both Rye and Cognac versions of the drink] Most claim that this is the oldest American cocktail, having been first created by Peychaud of bitters fame in the 1830s. It got its name in the 1850s when it was served at the Sazerac coffee […]
A Gibson is a dry martini with a cocktail onion instead of an olive or lemon twist. I felt like an experiment so I added Grand Marnier and a little absinthe. Nice combo – I like the color and it’s just a mildly flavored martini. 2 oz Gin 1 oz dry vermouth 1 oz Grand […]
I first had a Chrysanthemum at the Black Cat in Boulder. It’s an after-dinner cocktail that made a lovely dessert that Maureen and I shared. Why fill up on pastry carbs when you can have one of these? Black Cat made theirs with Bianco vermouth, which I plan to try soon enough, but I made […]