How to make a great Aviation Cocktail at home – details, descriptions, background and variations.
How to make a delicious Daiquiri at home. Recipe, background, variations and ingredients. A classic and terrific summer drink.
Depending on which origin story you believe, the Negroni Cocktail is either just over or just under 100 years old. Either way, it is a popular classic drink with a definitive recipe and numerous enjoyable variations. Lower in alcohol content than a typical short drink, it is excellent as an aperitif or to wash down […]
The Tom Collins Cocktail dates from the mid-1800s with a relatively consistent recipe format. Depending on the granularity of your distinctions, it is sometimes classified as a highball, meaning that the alcohol is a less dominant ingredient. Thus one can drink it rather than sip it, especially since it tastes much like lemonade. Great on […]
Though one of the most popular and well-known cocktails of all time, what passes for a Martini has evolved considerably. Unlike with other classic cocktails, identifying a preferred recipe for the Martini involves not only ratios and garnishes but even the primary liquors. Consequently, knowledge of a few variations is essential to satisfying your guests. […]
The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink – too strong for those who primarily drink wine and beer – and it amplifies rather than softens the flavor of the whiskey that is its base. […]
I recently changed residences, and my new home – which will not surprise anyone – has a really nice bar. I had allowed my liquor inventory to deplete prior to the move, in part because there would be less to move, but also because the additional space would allow me to buy more full-size bottles. […]
With all the success Will has had making infusions, I figured “how hard could it be,” and endeavored to do some tests with Colorado’s favorite fruit, the Palisade Peach. In particular I decided to try infusing several different base liquors with peaches at the height of the season (late August), when they are at their […]
Will has posted numerous times on infusions and I have to say I was nervous to try it myself. It seemed like a big production. Then I realized I mainly didn’t want to blow a whole bottle of liquor on some science experiment, and the epiphany followed that I did not have to. Instead, I […]
One of the challenges for the home bartender is that keeping fresh ingredients on hand is more difficult, since (hopefully) you do not use them as fast as a public bar does. We’ve previously discussed keeping vermouth and certain other ingredients refrigerated, for example. Citrus fruit is an ingredient in many classic and modern cocktails, […]
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