Cinco de Mayo Cocktails

Here’s a list of Cinco de Mayo Cocktails, including detailed instructions on how to make ’em at home. If you prefer partying out like you’ve just beaten back the French yourself (that is, after all, what the holiday is celebrating), then treat this as a list of celebratory cocktails to try at your favorite bar.

Naked and Famous - Consumatorium

Naked and Famous Cocktail

Combines Mezcal, Aperol, Chartreuse and Lime. A great summer drink. Read More
Mexican Firing Squad - Consumatorium

Mexican Firing Squad

I ran across the Mexican Firing Squad while perusing a few cocktail blogs and was surprised I hadn't heard of it earlier. Apparently, it's a classic, having appeared in Charles H. Baker Jr's Gentleman's Companion, Volume II first printed in 1946. He discovered the drink at the La Cucaracha Bar in Mexico City in 1937. I don't Read More
Paloma

The Paloma Cocktail – Margarita’s More Popular Cousin

According to the Washington Post, a self-proclaimed authority on such things, the Paloma Cocktail is even more popular than the Margarita in Mexico. I don't know anything about that, but it is una muy buena bebida and a perfect summer cooler for those looking for a tequila-based cocktail that goes down really easy . . . Read More
Pineapple-Vanilla Margarita

Pineapple-Vanilla Margarita

Our most popular post since we started the Consumatorium is our recipe for making Pineapple and Vanilla Infused Tequila. Now that summer is here, it's getting viewed by loads of happy home bartenders and drinkers daily. In the post, we describe how to infuse the tequila, but we really don't say much about using it in cocktails. We Read More

Four Need-to-Know Margaritas

There are about 42,000 margarita recipes out there and that doesn't even count the frozen varieties or the ones you can buy pre-made in a jug at the grocery store. While many of these are tasty, like our own Pomegranate Margarita and Ginger Margarita, most are no better than drinking a glass of spiked Kool-Aid Read More

Ginger Margarita

Caramba! This is a good one. It is adapted from the recipe booklet that comes with the Domaine de Canton, and if you like a marg you will enjoy this cocktail. At first sniff and sip, I thought it might be another "too much Mezcal" drink, but no. And now I'm wishing I had made Read More

Margarita

As Will points out, a true classic Margarita won't taste like what you get in the average bar, because they often use sour mix or even Margarita mix to save time. And those mixes, among other differences, are sweeter than the straight ingredients.Here is how you actually make a Margarita.Prep by putting a coupe glass Read More

Pomegranate Margarita

You know how it is when you walk into a run-of-the-mill bar and ask for a margarita on the rocks? Odds are you'll get some sickly sweet drink that'll knock your head back and will taste more synthetic than anything else. That's because the primary ingredient used by bartenders in such drinks is sweet and sour mix Read More

El Monje Loco

This one is my invention and I'm damn proud of it. First, the name: I was calling it "Crazy Monk" due to the tequila / Benedictine combo. Then my friend Mauricio pointed out that there is a sort of cartoon character in Mexico named "El Monje Loco", which is as close to a precise translation Read More

Maximilian Affair

In the original Maximilian Affair, the French intervened in Mexican affairs in the mid-19th century. If Napoleon had the drink Maximilian Affair available to him at the time, he would have been decidedly more chill about beating the crap out of the Mexicans. Like the French intervention of that time, St. Germain, a French elderflower Read More

And remember, like Sterling Archer says, sour mix doesn’t belong in a Margarita . . . 

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About Will Herman (102 Posts)

I don’t know what it takes to become a professional mixologist, but I’m going to night school at my own home bar to achieve that status. For now, I’m an amateur cocktail creator who enjoys learning about new drinks and rediscovering the classics.

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