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Bloody Well Right - Ginger Liquere Recipe - Consumatorium

Bloody Well Right

“So you think your schooling is phoney, I guess it’s hard not to agree
You say it all depends on the money and who is in your family tree
Right (Right), you’re bloody well right, you got the bloody right to say . . . “
Supertramp – Crime of the Century
Bloody Well Right
A couple of months ago, I picked up some locally made Blood Orange liqueur – Fabrizia – and have been working with it to make some new cocktails ever since. After a couple several many failures, I came up with this one which was rapidly consumed by a small crowd of guests one night.
There is a lot going on in this drink, but the flavors blend nicely to create a unique taste. It’s also easy to make if you have the ingredients. Blood orange liqueur has gotten popular this year with Solerno becoming widely available. Note that Solerno is a bit heavier than Fabrizia, so you may need to adjust accordingly.
Pour all ingredients into a shaker, add ice, then shake and strain into a cocktail glass. Garnish with a slice of lime.

  • 1-1/2 oz Rye (I used Whistlepig)
  • 1/2 oz Ginger Liqueur (I used Canton)
  • 3/4 oz Blood Orange Liqueur (I used Fabrizia)
  • 1/4 oz fresh squeezed lime
  • 4 dashes orange bitters (I used Regan’s)
  • Lime slice for garnish


Bloody Well Right - Consumatorium

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About Will Herman (103 Posts)

I don't know what it takes to become a professional mixologist, but I'm going to night school at my own home bar to achieve that status. For now, I'm an amateur cocktail creator who enjoys learning about new drinks and rediscovering the classics.


  1. Hi Will, thank you for the Fabrizia love way back when! We love your site and we’d love to send you all of our products (a couple that might be new to you!) to use in your future mixology creations. When you have a minute, shoot me an email and we can discuss further! Cheers 🙂

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