Last night I had dinner at the Bramble & Hare, a fairly serious mixological establishment, and started with a Welcomed Pause. In both name and ingredients, this suited my mood. Basically it’s gin and several Amaros. I don’t have any of those Amaros at home, but I created a reasonable and tasty replica.
- 2 oz gin
- 1/2 oz Amaro Montenegro
- 1/2 oz Amaro Ramazotti
- 1/2 oz Punt e Mes
Worth the trip.
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