Welcomed Pause

Last night I had dinner at the Bramble & Hare, a fairly serious mixological establishment, and started with a Welcomed Pause. In both name and ingredients, this suited my mood. Basically it’s gin and several Amaros. I don’t have any of those Amaros at home, but I created a reasonable and tasty replica.

  • 2 oz gin
  • 1/2 oz Amaro Montenegro
  • 1/2 oz Amaro Ramazotti
  • 1/2 oz Punt e Mes

Worth the trip.

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Dave JilkAbout Dave Jilk (75 Posts)

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