Not a Martinez

Well, I thought I had been making the classic Martinez recipe, but it turns out I had the gin and vermouth quantities mostly reversed, ending up with something more like an augmented Martini (recall that the original Martini used sweet vermouth). Turns out to be a pretty nice cocktail, whatever it’s called.

  • 2 oz Plymouth gin
  • 3/4 oz sweet vermouth
  • 1/4 oz maraschino liqueur
  • 2 dashes Angostura bitters
  • twist of lemon
(Visited 96 times, 1 visits today)
Dave JilkAbout Dave Jilk (75 Posts)

Speak Your Mind

*