The Fort Point is the house drink at the bar Drink (yes, that’s the name of the bar) in Boston. Since I went to a cocktail class with the bartenders from Drink and learned how to make it, it’s been my absolute favorite and my go-to cocktail.
- 2 ounces Rye (I used Bulleit Rye, one of my favorites – note the empty bottle)
- 1/2 ounce Punt E Mes sweet vermouth
- 1/4 ounce Benedictine
Shake vigorously over ice and serve in a cocktail glass. Garnish with Luxardo cherry.