Cabaret Cocktail

In keeping with the theme of Martini + something, we have the Cabaret, which features a touch of Benedictine. This is good but seems like it is missing something – really I think it’s just a little shy with the Benedictine, giving the recipe in sub-teaspoon units. Worth a try but also worth experimenting.

  • 3 oz gin
  • 1 tsp dry vermouth
  • 1/2 tsp Benedictine
  • 3-4 dashes Angostura bitters
  • Luxardo cherry with a little syrup
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Dave JilkAbout Dave Jilk (75 Posts)

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