In keeping with the theme of Martini + something, we have the Cabaret, which features a touch of Benedictine. This is good but seems like it is missing something – really I think it’s just a little shy with the Benedictine, giving the recipe in sub-teaspoon units. Worth a try but also worth experimenting.
- 3 oz gin
- 1 tsp dry vermouth
- 1/2 tsp Benedictine
- 3-4 dashes Angostura bitters
- Luxardo cherry with a little syrup